Frerejean Frères

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We’re currently shipping to Europe, more regions will be added soon.

To visit our site, you must be of legal drinking age in your country of residence to the legislation applicable in your country of residence. If no legislation in this respect exists in your country, you must be at least 21 years old.

Virtual Champagne Tasting


with Rodolphe Frerejean Taittinger


Friday, May 29th at 18:00 British Summer Time

Ticket sales close at midnight on Monday, May 25th



 

 

Frerejean Frères' small scale production works with only Premier and Grand Cru Chardonnay and Pinot Noir, with a minimum of 6 years lees ageing across all cuvees. Production is overseen by Chef de Cave Didier Pierson, a 5th Generation Champagne maker from Avize.

 

 

Recently selected by Michelin for the French Michelin Star Revelation, the brand is favored by Chef’s worldwide. Frerejean Freres, Extra Brut, 2006 has been scored an 18/20 by Jancis Robinson and Cuvée des Hussards, 2012 was recently awarded a Platinum, 97/100 by Decanter International.


HOW DOES IT WORK?


1. Purchase one of the 3 craft champagne packages above.


2. Get the package delivered to your doorstep (only in the mainland UK, France, Spain and Germany).


3. Join Rodolphe Frerejean Taittinger in a guided video-tasting session on friday, May 29th at 18:00 BST. The session will be held in the English language.

 






PLATFORM: ZOOM

You will receive an email on Wednesday 27th with instructions to join the virtual meeting.

 



30% of profits will be donated to HOSPITALITY ACTION




“In all of Hospitality Action’s 182 years of operation, the industry we support has rarely faced a crisis on the scale of the Covid-19 pandemic. The commercial, financial and psychological impacts of the virus have hit hospitality hard – and could last for years.

 

In such uncertain times, it’s good to know someone’s got your back.

 

In the immediate aftermath of the crisis, we rallied support from the industry, its customers and guests, to address the initial financial damage that widespread business closures and job losses heaped on hospitality people. 

 

We may be hearing the first whisperings of reopenings, and operators are just beginning to plan to pull up the shutters and open for business. But our shattered industry faces a long, hard road to recovery. 

 

HA will be supporting you every step of the way.

 

We’re braced for a tidal wave of requests for longer-term support in the coming weeks, months and years. And we’re ready to harness all of our expertise to provide ongoing assistance to the people at the sharp end of the pandemic, through our Hospitality Recovery Fund.

 

Hospitality Action. We’ve got you”

 

If you would like to make a donation directly, click HERE.