Size: 75 cL
A luminous salmon and glittering gold dress, this Rosé 2013 vintage is a gastronomic breakaway. This champagne will blend notes of red fruits freshly harvested to aromas of a brioche newly cooked. It is a cuvee ready to be appreciated or to be aged in a cellar for a few years in order to enjoy all the complexity of its aromas.
It’s a very special cuvée, and we only made 885 bottles.
"A wine full of elegance that the Empress would undoubtedly have loved."
FABRICE SOMMIER, Meilleur Ouvrier de France,
Chef Sommelier, Georges Blanc's Restaurant
28% Pinot Noir
12% Pinot Noir vinified as red wine
Delicate aromas of red berries and raspberries give way to textures of mirabelle plum and toasted brioche. Smooth and well-structured.
A fresh seafood platter
Black Forest Gateau