BRUT - PREMIER CRU
The Brut Premier Cru charms with its perfect balance between the finesse of Chardonnay and the roundness of Pinot Noir. Elegant and complex, this champagne stands out for its vibrant character and refined mineral notes. Aged for five years, it perfectly embodies the philosophy of Maison Frerejean Frères: allowing time to elevate the fruit of our production to create a cuvée dedicated to gastronomy.
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CHARACTERISTICS
This Brut Premier Cru stands out for its aromatic complexity, shaped by extended maturation during which each note unfolds gracefully. Enriched by the addition of reserve wines, the blend gains depth and reaches a remarkable balance. A true expression of our terroir, it embodies the excellence of our craftsmanship and promises a refined tasting experience.
GRAPE VARIETIES
50% Chardonnay, 50% Pinot Noir
AGING YEAR
5 years
CRUS
Grand Cru from Chouilly and Cramant
Premier Cru de Mareuil-sur-Aÿ
TASTING NOTES
Appearance
Its golden hue with brilliant reflections captures the light with elegance.
On the nose
On the nose, delicate aromas of white fruits, such as pear and apple, and dried fruits like almond, blend with the freshness of white flowers, while subtle brioche notes add a delicious touch.
On the palate
On the palate, a beautiful and elegant tension reveals fruity notes of white-fleshed fruits. The texture is precise, unveiling a creamy and fresh finish.
GASTRONOMIC PAIRINGS
This champagne reveals all its finesse and complexity when paired with a forest mushroom risotto, a creamy poultry supreme, or fine charcuterie.
SERVICE
Cellaring time
The Brut Premier Cru cuvée can be cellared for up to 5 years. Store it away from light, in a dark and humid place, at a temperature between 10 and 12°C.
Serving Temperature
For optimal tasting, we recommend serving our wines at a temperature of 12 degrees Celsius.
Glassware
To reveal the richness of our wines, the Maison recommends the wide Absolu 40 cl glass from Lehmann, whose curves enhance oxygenation and concentrate the aromas for a unique tasting experience.
AWARDS
