ECLIPSE N°1 - CUVÉE ROSÉ
Éclipse N°1 Rosé 2016 opens the first chapter of a confidential collection. Like an eclipse, this cuvée is born from an exceptional alignment between climate, terroir and time, revealing a singular expression of the 2016 vintage.
When the greatest terroirs meet an exceptional vintage, balance takes on a new dimension. The finesse of Chardonnay combines with the depth of Pinot Noir to give birth to a Grand Cru Rosé of rare precision, aged for almost nine years on lees.
Artisanal production of 5500 bottles. Available exclusively on allocation.
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FEATURES
Éclipse N°1 Rosé 2016 brings together two exceptional Grand Cru terroirs. On one side, the purity and finesse of the finest Chardonnays from the Côte des Blancs, on the other, the depth and structure of a great Pinot Noir from Champagne. After nine years of aging on lees and partial aging in barrels, this cuvée reveals a silky texture, remarkable complexity and a balance of rare elegance.
VARIETY
90% Chardonnay
10% Pinot Noir
AGING
9 years old
CRU
100% Grand Cru
Côte des Blancs and Marne Valley
TASTING NOTES
By eye
A luminous pink color with delicate peony reflections, enlivened by a fine and persistent effervescence.
On the nose
The nose reveals a pure and refined expression, where the aromas of fresh raspberry, strawberry and grenadine intertwine with great elegance.
In the mouth
The attack is ample and enveloping, carried by a beautiful freshness. The red fruits express themselves with precision before giving way to a long, juicy and perfectly balanced finish between mineral tension and deliciousness.
SERVICE
Guard time
Eclipse N°1 2016 can evolve for more than 15 years, gaining in complexity and depth. Store between 10 and 12°C, protected from light.
Serving temperature
Serve between 10 and 12°C to preserve the freshness and precision of the wine.
Glassware
We recommend the Psyché 56 cl glass from Lehmann, ideal for revealing the aromas and texture of the wine.
GASTRONOMIC PAIRINGS
The delicate aromas of red fruits and the mineral tension of this cuvée go perfectly with precise and refined cuisine. It goes ideally with a sea bream ceviche with pomegranate seeds and Timut pepper, while offering an elegant contrast with the sweetness of a raspberry Bavarian.