The renewal of this prestigious partnership is not insignificant. It symbolises a natural alliance between two entities guided by the relentless pursuit of the highest quality and respect for craftsmanship.

Les Grandes Tables du Monde selects establishments that are global benchmarks in haute cuisine. Similarly, Frerejean Frères is committed to producing Champagnes from vineyards exclusively located in Premier and Grand Cru plots, perpetuating a tradition of excellence with a resolutely modern approach. It is this philosophy of exceptional craftsmanship that unites us.

Our commitment goes beyond the product itself. Our production methods prioritise sustainability and respect for nature, ensuring that the pure expression of the terroir of the Côte des Blancs is found in each of our cuvées. This respect for ingredients and their origin is a fundamental value shared with the association's leading chefs and sommeliers.

The highlight of this event was undoubtedly the gala dinner, a special moment when our House had the honour of presenting an iconic cuvée.

We particularly honoured our Blanc de Blancs Grand Cru in Magnum, an iconic Champagne aged for over ten years in Burgundy barrels that previously held Chardonnays Grand Cru from the prestigious Corton-Charlemagne terroir. This extended ageing period has allowed the wine to develop an incredible aromatic richness, with buttery notes, candied citrus fruits and a chalky minerality typical of Grands Crus.

Notre cuvée Extra-Brut d'exception a su trouver un écho parfait avec les créations culinaires raffinées du Chef étoilé Luca Piscazzi, démontrant une fois de plus la capacité de nos Champagnes à sublimer les mets les plus délicats. L'accord mets-vins, mariage subtil entre la finesse des bulles et la texture des mets, a offert aux convives une expérience gastronomique mémorable.